Made in USA
20 inch x 10.5 inch
Cast Iron Reversible Grill/Griddle With Handles provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak. The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting. Works well for spreading and retaining heat evenly during cooking. Lodge’s Cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. American Made is Better. Enjoy Supporting the American Economy Today!
This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Easy to clean. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. Use on all cooking surfaces, grills and campfires Oven safe
KLDB –
Used this 3 times so far, just got it a few days ago. LOVE IT!!!!!!!! I have a stove with the glass top and I was worried about uneven cooking since I lay it across one large and one small burner but it works fine. Used it for caramelizing onions, cooking veggies, sausages and eggs. Very happy with this and HIGHLY recommend.
10 people found this helpful
Hasan and/or Jennifer –
I love this thing! I already have three Lodge skillets, and I wanted a griddle to make more than one pancake at a time. I’m using an electric stove top, so the two sizes can be tricky for temperature, but I’ve seem to figure it out. You just put the smaller one on a slightly higher temperature, either half or a full setting up, so instead of 5 (medium) I would put 5 1/2 or 6. I see a lot of complaints about sticking when using the grill inside, and it scared me, but tonight I cooked chicken on the grill side, preheated for the 20 minutes like you’re supposed to, and when I flipped there was nothing sticking at all. See pictures. All I did was pre-heat, and spray some regular Pam, and put the chicken on. You have to make sure the meet is ready to flip, if you try to flip it too soon it will stick. Look up videos on YouTube, there’s tons of them.
43 people found this helpful
Glenn S. –
Bought this to replace the aluminum non-stick that comes with the stove (non-stick lasted about three weeks…) This griddle is heave cast iron and fits well on the center section of five burner stove. The grill comes pre-seasoned, but oil each time it is used will improve the finish. Nice even heat and perfect for frying eggs or pancakes. Remember to heat slow and keep the flame low for best results when using the flat side. For grilling meat, turn it ip to high and it will sear nicely. Very nice product.
2 people found this helpful
Peter S. Sportino –
First. I’m a huge castiron fan and ghis griddle is awesome!! Second. Many don’t understand how to use or care for it properly. I preseason at least 3 to 4 times before first use Even if it’s preseasoned first. The pan or griddle etc. MUST be preheated before use. A cold, cool or warm pan invites sticking an or uneven cooking. It’s hot enough when a few drops of water jump and evaporate very quickly. Always oil pan after use before storaging. Many foods like eggs, burgers pancakes may or must require oiling or spraying after preheating and just before actual cooking. Every future use lessens sticking as it’s continuing reseasoning itself. Clean with a non metal scrubbing pad and mild dish washing liquid and heat on stove until dry. Again, oil before storing to prevent rust. A well seasoned pan used properly is very easy to clean. You’re then rewarded with great tasting and properly cooked food that no other pan can produce. IMO!
One person found this helpful
Kelsi Adams –
I researched a lot of cast iron griddles for camping and chose this one. This is my first cast iron purchase and I don’t regret it. There we a lot of bad reviews about rust and cracking with heat. I followed the instructions that came with it and had no issues. I would set it over the heat source as I was starting the fire and let it heat up as the fire got going and it worked well. The griddle gets really hot and I found I didn’t need as big of a fire as our last pan. The griddle also keeps it’s heat long after it is removed for the heat source, so I could just pull it away from the fire if it was too hot. We cooked every thing from breakfast potatoes, eggs, pancakes, french toast, sausage, pizza, and more on it without issue. Clean up was really easy as well, just used running water and a gentle sponge. After it was clean, I would set it over the heat to dry it, then rub a small amount of vegetable oil over it while it was still on the heat. I would turn off the heat after 10minutes or so and let it cool there, or take if off of the fire if I was using it. I kept the box that it came in, stored it in there when I was done to keep other dishes from getting the black stuff on them.
10 people found this helpful