Pressure Canner 21.5 qt
Made in USA
The All American 21-1/2-quart pressure cooker and canner holds approximately 19 standard regular mouth pint jars or 7 standard regular mouth quart jars; The perfect Canner for all your canning needs! Made of a strong, hand-cast aluminum with an attractive, easy to clean satin finish. Easy on-off cover. Positive action clamping wing nuts permit easy opening and closing. Sturdy phenolic top handle. Exclusive “metal-to-metal” sealing system for a steam-tight seal. No gaskets to crack, burn, replace or clean. Easy to read geared steam gauge. Automatic overpressure release. Settings of 5 psi, 10 psi, and 15 psi. 15-3/8 inches high with 12-1/4-inch inside diameter. Inside Height – 10 1/2 inches. Pressure Canner 21.5 qt is Proudly Made in the USA by Wisconsin Aluminum Foundry.
Pressure Canner 21.5 qt
Amazon.com Price: $419.95 (as of 20/01/2025 07:35 PST- Details) & FREE Shipping.
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Pressure Canner 21.5 qt
Made in USA
The All American 21-1/2-quart pressure cooker and canner holds approximately 19 standard regular mouth pint jars or 7 standard regular mouth quart jars; The perfect Canner for all your canning needs!
5 reviews for Pressure Canner 21.5 qt
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LP –
Future Buyers: You do not need to order an extra rack. I have actually not used the pressure cooker I purchased yet, but I have used my friend’s and it works amazingly. Maybe I missed it, but I looked hard to find out how many racks were included with the cooker and I could only find “comes with rack” (seemed like a good indication that there was only one). On top of that when Amazon suggested based on other’s purchases that I buy the canning kit and the additional rack, I figured it was a common need. Sure enough everything arrived and the Pressure Cooker came with two racks, so back my extra rack will go.Three tips from using my friend’s All American Pressure Cooker: 1. Do yourself a favor and go to the All American Pressure Cooker website and watch the video on what constitutes a “jiggle”. 2. Rest assured that the column of steam you are looking for will not be a thick full column of visible steam, but instead means that there is constant flow of air out of the vent. At one point I started to second guess this and kept looking for a thick visible column of steam and it caused me to over-process a couple of batches. 3. I found it helpful to use a ruler (or other guide) to make sure the lid is on evenly. While I could tell if the cover was way off – it would definitely look uneven – it was nice to have something to measure with to be sure.Also, a lot of people wonder what type of range they can use this with. I have a Frigidaire ceramic electric range top I called them and they said since the Pressure Cooker is quality aluminum that it is fine to use. The only worry is with scratching the surface of the range, but it will be a cosmetic issue not a functionality issue.All American Pressure Cooker HAS AMAZING CUSTOMER SERVICE – the hours are all Eastern Time and work hours, so not the most convenient, but they have helped answer so many questions about canning and preserving different items not listed in the booklet that comes with the cooker.
333 people found this helpful
K.M.B. –
This review is written after owning the All American Canner for over one year. I have canned meats, sauces, vegetables, beans, soups, broth, and maybe a few other items in this canner. When I purchased the canner, I watched 1 (one, uno, un) YouTube video on how to can and figured this to be pretty easy. I ordered this canner because of the reviews and the heirloom quality of the equipment. This is definitely an investment piece.I became an intermediate to professional canner based on watching one video and using this canner. I use the National Center for Home Food Preservation website for guidelines. Anyone can do it!!!!If you are looking to homestead, to preserve a harvest, or preserve produce you caught on sale, then you won’t be disappointed in this canner. It’s heavy duty and I can see it yielding batch upon batch of canned foods year after year.Any regrets???…. I wish I’d gotten a larger size.Happy canning!!!!!!
301 people found this helpful
Brian Plummer –
I purchased a 25 quart All American canner over 3 years ago and in that time I haven’t found a single negative thing to say about it. The seal is perfect and doesn’t require replacing a gasket as it is metal on metal – you only need to keep it clean and follow instructions that come with it. It can fit a large number of jars and easily sterilize and can a lot of stuff at once. The lid locks down very firmly and all the screws and locks are very easy to turn and use. Heat transfers well on my smooth top range and it can get to temperature relatively quickly. I have had no regrets in purchasing it and look forward to decades of canning ahead – another positive, they can last multiple lifetimes.
One person found this helpful
loyalAmazonian –
I bought the 921 canner, named her Monica, and we have already canned 6 cases of jars. This canner is a really beautiful machine – but please do your research. I watched you tube videos and read books and articles and only after I full understood the process did I can for the first time. I started with potatoes (cheap if you mess them up) and had a little difficulty with the seal leaking – it needed to be screwed down tighter, alternating opposite sides at first, then the individual adjustment to fully close. ALWAYS OIL THE RIM to ensure the seal. Follow the careful procedure of checking the valves, cleaning and checking the inside, lining the lid up properly, and adjusting the wing nuts to ensure the lid seal.And give yourself plenty of time. Seems like things go sideways when folks rush the process. Canning takes patience and research. And this awesome, reliable, built to last canner.
39 people found this helpful