Heritage Steel Cookware Set

5 reviews for Heritage Steel Cookware Set

1. 

   Rated 4 out of 5

   Christopher J. Scala – October 11, 2021

   Very good cookware, but

   I have a question. I did the initial cleaning with vinegar and hot water. Have used them and love how they cook. But after I clean them they get these white smudges on the heating surfaces, almost like clouds? What is causing this?

   6 people found this helpful
2. 

   Rated 4 out of 5

   Angelica B. – July 26, 2021

   Ok quality/ not so easy to clean

   Good taste and quality, but not so easy to clean. It was recommended as healthier option for cooking due to it’s built stainless steal w/ titanium.

   One person found this helpful
3. 

   Rated 5 out of 5

   Diane T. Schlosser – July 21, 2021

   Better tasting food. And safe!

   Beautiful pans! Easy to clean. Cooks evenly. What a difference in the taste of food! No more ugly foul-smelling Teflon pans that last six months before peeling off. Heritage will last forever. A cook’s delight!

   4 people found this helpful
4. 

   Rated 5 out of 5

   Scottc – May 5, 2021

   100% USA made, spectacular craftsmanship but do not season with flaxseed oil

   UPDATE: These pans rock. I have been using them a lot and I’m seriously happy with them. Pointers: Always heat them up for about a minute at a low to medium heat, then add oil. Even for things you don’t think you need oil add a splash of oil (I use olive oil). That keeps them stick free. Clean up in my case is hot water and bar keepers friend no-scratch scrubber. I’m 100% pleased with themThese are quite nice and I’m loving them but I really wanted to wait to write the review but I found something out the hard way and wanted to pass it along. First these pans are fine pieces of machined wonderfulness. And they are 100% made in the USA, unlike their nearest competitor with all the glowing reviews whose handles and lids are made in China. Made in USA or at least not China is one of my requirements these days. So I read a bunch and watched more than a few videos on how to cook with them and how to season them. There are quite a few opinions and a couple of videos that say “use Flaxseed oil”. DO NOT USE FLAXSEED OIL. You will have a mess that will take hours to clean. I honestly thought I had hosed my brand new pans beyond repair. But, boiling water, plastic utensils gently rubbing off the residual flaxseed build up and then Bar Keepers Friend and my pans are back to like new (several hours of work and at least one sleepless night). They all have been seasoned now with Coconut oil and they work spectacularly. No stick at all, easy clean up. I will update after I use them longerUPDATED: After a few weeks/months of use these pans are still the best cookware I have every used. I had to change some cooking habits a bit (heat before putting anything in them, use medium heat instead of high, hand wash, etc) and they are stain free, easy clean, and they just plain rock. It is so nice to use a USA product of such high quality. 100% happy

   59 people found this helpful
5. 

   Rated 5 out of 5

   Barry Carrier – March 16, 2021

   Haven’t stopped cooking since these pan arrived.

   Well made, heavy duty USA made stainless. Having the right tools really make a difference! I wish they would make a large roasting pan.

   2 people found this helpful